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Kerala king prawn and coconut curry
Fruit and vegetables
1 tbsp fresh
lemon juice
1
onion
, grated
3
garlic
cloves, finely grated
2.5cm/1in piece root
ginger
, finely grated
small bunch
fresh coriander
Tins, packets and jars
175ml/6 fl oz
coconut cream
plain boiled
rice
or chapattis, to serve
Cooking ingredients
3 tbsp
sunflower oil
½ tsp ground
turmeric
6 whole
cardamom
pods, lightly crushed to split open
1 tsp
chilli powder
1
cinnamon
stick
salt
Meat, fish and poultry
500g/1lb 2oz raw tiger
prawns
, shells off and de-veined
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