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Keema hotpot
Fruit and vegetables
2
onions
, finely chopped
4 large
garlic
cloves, crushed
1 tbsp grated fresh root
ginger
2 tsp ground
coriander
2 medium
carrots
, peeled and cut into 2mm/1/16in thick half-moons
5 medium potatoes, peeled and sliced into 5mm/¼in rounds (
floury potatoes
such as Maris Piper work best)
1 tbsp chopped
fresh coriander
leaves
Tins, packets and jars
400g tin
chopped tomatoes
Cooking ingredients
4 tbsp neutral
oil
, such as rapeseed
1¼ tsp
salt
1 tbsp dark
soy sauce
(or tamari for a gluten-free option)
2 tsp hot
smoked paprika
2 tsp ground
cumin
1 tbsp
garam masala
½ tsp ground
turmeric
3 tsp
cornflour
Dairy, eggs and chilled
300ml/½pt full-fat
milk
or plant-based alternative
2 tbsp cold
butter
, cut into very small cubes (or plant-based alternative)
Meat, fish and poultry
400g/14oz fresh or frozen plant-based
mince
Other
150g/5½oz frozen
peas
400ml/14fl oz hot kettle water
Back to recipe
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