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Kedgeree with spinach and herbs
Fruit and vegetables
1
lemon
2
onions
, finely chopped
1
garlic
clove, crushed
2 tsp ground
coriander
75g/2½oz
spinach
, chopped
1 tbsp freshly chopped
parsley
1 tbsp freshly chopped
dill
Tins, packets and jars
300g/10½oz
basmati rice
Cooking ingredients
1 tbsp
olive oil
2 tsp ground
cumin
1 tsp
turmeric
600ml/20fl oz
vegetable stock
2
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
large knob of
butter
4 tbsp
double cream
4 free-range
eggs
Other
400g/14oz undyed
smoked haddock
, skin on
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