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Easy kedgeree
Fruit and vegetables
½
onion
, finely chopped
small bunch
parsley
, chopped
wedges of
lemon
Tins, packets and jars
300g/10½oz
basmati rice
Cooking ingredients
1 tsp madras
curry powder
freshly grated
nutmeg
sea salt and cracked
black pepper
good pinch cayenne and freshly ground
nutmeg
(optional)
Dairy, eggs and chilled
55g/2oz
butter
200ml/7fl oz
milk
110ml/4fl oz
double cream
3 hard-boiled
eggs
, shelled and halved
knob of
butter
Other
300g/10½oz naturally
smoked haddock
(undyed), bones removed and flesh cut into chunks
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