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Katsu-style cauliflower
Fruit and vegetables
1 medium to large
cauliflower
, leaves removed and reserved, base trimmed so it stands upright
1
onion
, finely chopped
2 large
carrots
, finely chopped
1 green
pepper
, finely chopped
3
garlic
cloves, finely chopped
5cm/2in fresh root
ginger
, peeled and finely chopped
1 red
chilli
, finely sliced
2
spring onions
, finely sliced
Tins, packets and jars
2 heaped tbsp smooth
peanut butter
20g/¾oz
plain flour
400g tin
coconut milk
160g/5½oz frozen
soya beans
300g/10½oz steamed
rice
Cooking ingredients
3 tbsp medium
curry powder
3 tbsp
rapeseed oil
, plus extra for drizzling
2 tsp
maple syrup
1 tsp
garam masala
568ml/1 pint
vegetable stock
50g/1¾oz
peanuts
, roughly chopped
2 heaped tbsp panko
breadcrumbs
Other
salt
Back to recipe
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