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Kati rolls
Fruit and vegetables
100g/3½oz
red onion
, thinly sliced
1 tsp finely grated fresh root
ginger
handful
fresh coriander
, chopped
4
garlic
cloves, thinly sliced
100g/3½oz
red onion
, thinly sliced
2–3 green
chillies
(bird’s eye or similar), chopped, seeds in
150g/5½oz Maris Piper or other floury
potatoes
, peeled and cut into chunks
Tins, packets and jars
2 tsp tomato
ketchup
, plus extra to serve
125g/4½oz
plain flour
, plus extra for dusting
Cooking ingredients
3 tsp
vinegar
(red wine, white wine and cider
vinegar
all work well)
½ tsp
salt
1 tsp ground
cumin
1 tsp red
chilli powder
1 tsp
cornflour
4 tsp
sunflower oil
1 tsp
salt
4 tsp
soy sauce
1 tsp
honey
2 tsp
tomato purée
, diluted with 1½ tbsp water
2 tsp
sunflower oil
, plus extra for frying
Dairy, eggs and chilled
200g/7oz
paneer
, cut into cubes
Back to recipe
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