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Karaage (Japanese fried chicken)
Fruit and vegetables
2.5cm/1in piece fresh root
ginger
, peeled and finely grated
2
garlic
cloves, crushed
1
lemon
, cut into wedges
Tins, packets and jars
50g/1¾oz
plain flour
1 tbsp
chicken stock
powder
kewpie
mayonnaise
Cooking ingredients
3 tbsp light
soy sauce
3 tbsp cooking sake (
rice wine
)
50g/1¾oz
cornflour
¼ tsp shichimi togarashi, or ⅛ tsp mild red
chilli powder
2 tsp
sea salt
generous pinch ground
black pepper
vegetable oil
, for deep frying
Meat, fish and poultry
400g/14oz skinless and boneless
chicken thighs
, cut into bite-size pieces
Other
50g/1¾oz potato starch
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