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Kadhai chicken
Fruit and vegetables
2 whole dried red
chillies
, broken and seeds removed
2
onions
, 1½ finely chopped and ½ cut into 1cm/½in strips
1 tbsp ginger and
garlic
paste
1 tsp ground
coriander
6
tomatoes
, 5 blended and 1 deseeded and cut into 1cm/½in strips
2 green
chillies
, halved lengthwise
½
pepper
cut into 1cm/½in strips
2 tsp dried
fenugreek
leaves
1 tbsp chopped
fresh coriander
leaves
1
lime
, juice only
2 tbsp chopped
garlic
2 tbsp fresh chopped
coriander
Cooking ingredients
2 tsp
coriander seeds
2 tsp
fennel seeds
1 tsp
cumin
seeds
1 tsp
black peppercorns
4 tbsp corn or
vegetable oil
1
bay leaf
1½ tsp red
chilli powder
½ tsp ground
cumin
½ tsp
garam masala
powder
1½ tsp
salt
½ tsp caster
sugar
750g/1lb 10oz plain white
flour
1½ tsp
baking powder
1 tbsp
salt
35g/1¼oz caster
sugar
50ml/2fl oz
vegetable oil
Dairy, eggs and chilled
400ml/14fl oz whole
milk
1 free-range
egg
Meat, fish and poultry
4
chicken
thighs, skinless and boneless cut into strips
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