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Rustic jungle-style chicken curry
Fruit and vegetables
4
onions
, finely chopped
1 tbsp chopped
garlic
½ tbsp
ginger
paste
½ tbsp
garlic
paste
1 tsp red
chilli
flakes
1 tsp ground
coriander
4
tomatoes
, chopped
2 green
chillies
, halved
½ tsp dried
fenugreek
leaves, crushed
½
lemon
, juice only
2 tbsp
fresh coriander
, chopped
Cooking ingredients
5 tbsp vegetable or
corn oil
5
cloves
2.5cm/1in piece
cinnamon
stick, broken in half
2
black cardamom
pods
½ tsp
black peppercorns
1 tsp
cumin
seeds
1
bay leaf
2 tsp
salt
1 tsp ground
turmeric
1½ tsp red
chilli powder
1 tsp ground
cumin
¼ tsp
garam masala
Meat, fish and poultry
whole
chicken
(1.2kg–1.5kg/2lb 11oz-3lb 5oz), skinned and cut into 8 pieces on the bone
Other
rice or
parathas
, to serve
Back to recipe
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