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Jubilee bundt cake
Fruit and vegetables
115g/4oz
strawberries
115g/4oz
raspberries
8
raspberries
8
blueberries
Cooking ingredients
285g/10oz
caster sugar
285g/10oz
self-raising flour
2 tsp
vanilla extract
225g/8oz
caster sugar
225g/8oz
self-raising flour
1 tsp
vanilla extract
225g/8oz granulated
sugar
500g/1lb 2oz
icing sugar
, sieved
2 tsp
vanilla extract
approximately 18
glacé cherries
, halved
icing sugar
Dairy, eggs and chilled
285g/10oz
butter
, softened
5 large free-range
eggs
2 tbsp full-fat
milk
225g/8oz
butter
, softened, plus extra for greasing
4 large free-range
eggs
2 tbsp full-fat
milk
285g/10oz
butter
, softened
2 tbsp full-fat
milk
Other
100ml/3½fl oz Dubonnet
Back to recipe
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