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Jollof rice
Fruit and vegetables
2 fresh red
Scotch bonnet chillies
, seeds removed
2
onions
, chopped
2 red
peppers
, seeds removed and roughly chopped
8
garlic
cloves, peeled
3 tbsp fresh
rosemary
leaves
1 tbsp fresh
thyme
leaves
2 tsp ground
coriander
150g/5½oz
cherry tomatoes
, halved
2 ripe
plantains
, peeled and thickly sliced
small handful of
coriander
leaves, roughly chopped
green
salad
, to serve
Tins, packets and jars
400ml/14fl oz
passata
800ml/1½ pints chicken stock or
vegetable stock
Cooking ingredients
3 tbsp
tomato purée
1½ tsp sweet
smoked paprika
50ml/2fl oz
olive oil
2
bay leaves
2 tbsp
sunflower oil
sea salt and freshly ground
black pepper
Other
500g/1lb 2oz
long-grain rice
, rinsed
Back to recipe
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