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Jollof rice with chicken
Fruit and vegetables
1
onion
, roughly chopped
3
garlic
cloves, grated
5cm/2 in piece fresh root
ginger
, peeled and finely grated
1 red
chilli
, deseeded and finely chopped
2 tbsp
tomato
purèe
2 red
peppers
, deseeded and roughly chopped
2 tbsp roughly chopped
fresh coriander
Tins, packets and jars
300g/10½oz
basmati rice
700ml/1¼ pint tomato
passata
300ml/10fl oz
chicken stock
, from a cube
Cooking ingredients
1 tbsp
vegetable oil
1 tsp smoked
paprika
freshly ground
black pepper
Meat, fish and poultry
8 boneless, skinless
chicken thighs
, cut in half
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