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Jollof Quorn pilau with salted cucumber
Fruit and vegetables
30g/1oz
garlic
granules
45g/1½oz
chilli
flakes
20g/¾oz dried
thyme
20g/¾oz ground
coriander
1
onion
, diced
1 large
cucumber
, cut in half lengthways and thinly sliced on an angle
1
red onion
, thinly sliced
Tins, packets and jars
500g/1lb 2oz
basmati rice
Cooking ingredients
30g/1oz
ground ginger
20g/¾oz ground
cinnamon
15g/½oz ground
nutmeg
1 tbsp
salt
1 tbsp ground
black pepper
5 tbsp
olive oil
2 tsp
salt
20g/¾oz
rock salt
Baking and patisserie
300g/10½oz
Quorn
pieces
Other
4 tbsp jollof spice mix (see above)
Back to recipe
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