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Jersey Royals with wild garlic and cream dressing and soy-cured egg yolk
Fruit and vegetables
300g/10½oz
Jersey Royal potatoes
, scrubbed
1 banana
shallot
, finely diced
1
celery
stick, finely diced
1 tbsp chopped fresh
parsley
1 handful
wild garlic
, flowers reserved
Tins, packets and jars
3 tbsp baby
capers
Cooking ingredients
200ml/7fl oz
soy sauce
1
bay leaf
2 garlic
cloves
, crushed
3½ tbsp Moscatel
vinegar
Dairy, eggs and chilled
2 free-range
egg yolk
50g/1¾oz unsalted
butter
100ml/3½fl oz
double cream
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