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Jerk beef burgers
Fruit and vegetables
2
spring onions
, thinly sliced
1 brown
onion
, chopped
8
garlic
cloves, chopped
2–3
Scotch bonnet chillies
, or 1 tsp dried red chilli flakes
handful fresh
thyme
leaves
1
red onion
, cut into rings
6 large
lettuce
leaves
2
tomatoes
, thickly sliced
Tins, packets and jars
jerk
barbecue sauce
Cooking ingredients
1 tsp
sea salt
flakes
1 tsp freshly ground
black pepper
5 pimento seeds or 1 tsp
allspice
1 tsp freshly grated
nutmeg
2 tbsp
brown sugar
1 tsp browning or dark
soy sauce
125g/4½oz dried
breadcrumbs
sea salt flakes and freshly ground
black pepper
1 tbsp
vegetable oil
Dairy, eggs and chilled
6 square
cheese
slices
Meat, fish and poultry
750g/1lb 10oz lean
beef mince
Other
25ml/1fl oz apple cider vinegar or white wine vinegar
6
brioche
buns, split
Back to recipe
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