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Jerk barbecue-style ribs with coleslaw
Fruit and vegetables
1 tsp dried
thyme
1 tsp
garlic
powder
1 tsp dried red
chilli
flakes
⅓
white cabbage
, thinly sliced
⅓
red cabbage
, thinly sliced
1
spring onion
, thinly sliced
1
carrot
, grated
Tins, packets and jars
250g/9oz jerk
barbecue sauce
4 tbsp
mayonnaise
Cooking ingredients
1 tsp
sea salt
flakes
1 tsp freshly ground
black pepper
1 tsp
allspice
1 tsp
sea salt
flakes
1 tsp freshly ground
black pepper
1 tbsp runny
honey
Meat, fish and poultry
500g/1lb 2oz
pork
ribs
Other
25ml/1fl oz white
rum
Back to recipe
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