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35g/1¼oz plain flour (or rice flour)
3 tbsp golden syrup

Cooking ingredients

100g/3½oz granulated sugar
2 tbsp cornflour
¼ tsp cream of tartar
100g/3½oz granulated sugar
1 tbsp white miso

Dairy, eggs and chilled

55g/2oz butter
225g/8oz cream cheese
5 free-range eggs, separated
125ml/4fl oz milk
30g/1oz salted butter
120ml/4fl oz double cream

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