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Hot smoked salmon, baked wasabi mushrooms and black rice
Fruit and vegetables
4
tomatoes
, cut into quarters and seeds removed
1
garlic
clove, crushed
few fresh
thyme
sprigs
4
Portobello mushrooms
, thinly sliced
½ tsp chopped fresh
rosemary
2
garlic
cloves, chopped
½ tbsp grated fresh root
ginger
2
Little Gem lettuces
, leaves separated
handful
watercress
6
radishes
, sliced
handful
fresh coriander
leaves
Tins, packets and jars
150g/5½oz black
rice
, soaked overnight
½ tbsp
tahini
paste
Cooking ingredients
pinch
caster sugar
2 tbsp
olive oil
pinch
salt
1–2 tsp
wasabi
paste
75g/2¾oz gluten-free
breadcrumbs
2 tbsp
olive oil
45ml/1fl½ oz
rice vinegar
1 tsp
miso
paste
½ tsp
black sesame seeds
2 tbsp toasted
sesame oil
35ml/1fl oz oz
sunflower oil
Dairy, eggs and chilled
30g/1oz unsalted
butter
Meat, fish and poultry
200g/7oz hot
smoked salmon
Back to recipe
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