BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Japanese-inspired mackerel with sweet and sour beetroot
Fruit and vegetables
2 cooked
beetroots
, peeled, 1 sliced and 1 cut into random shapes
2 banana
shallots
, peeled and thinly sliced
2
garlic
cloves, crushed
1 tsp crushed fresh root
ginger
1 tbsp pickled
ginger
slices, to serve
1 tbsp chopped fresh
chives
4
spring onions
, finely chopped
Tins, packets and jars
50g/1¾oz edamame beans
Cooking ingredients
80ml/2¾fl oz
red wine vinegar
40g/1½oz
caster sugar
(or more to taste)
1
bay leaf
1 tsp
coriander seeds
, crushed and toasted
½ tsp
black peppercorns
, toasted and crushed
150ml/5fl oz light
soy sauce
90g/3¼oz
caster sugar
2 tbsp light
soy sauce
1 tbsp
vegetable oil
Meat, fish and poultry
50ml/2fl oz non-alcoholic
mirin
1 whole fresh
mackerel
, on the bone
1 tbsp non-alcoholic
mirin
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology