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Gingerbread garage
Tins, packets and jars
400g/14oz
golden syrup
2kg/4lb 8oz
plain flour
, plus extra for dusting
400g/14oz
golden syrup
2kg/4lb 8oz
plain flour
, plus extra for dusting
Cooking ingredients
800g/1lb 12oz soft light
brown sugar
4 tbsp
ground ginger
8 tsp ground
mixed spice
2 tsp ground
cloves
1 tsp
bicarbonate of soda
2kg/4lb 8oz
icing sugar
800g/1lb 12oz soft light
brown sugar
4 tbsp
ground ginger
8 tsp ground
mixed spice
2 tsp ground
cloves
1 tsp
bicarbonate of soda
2kg/4lb 8oz
icing sugar
Dairy, eggs and chilled
800g/1lb 12oz
butter
, softened
9 free-range
egg whites
800g/1lb 12oz
butter
, softened
9 free-range
egg whites
Other
4 tbsp treacle
4-6 tbsp cold water
3 toy cars
selection of brightly coloured chocolate and jelly sweets
selection of milk and white chocolate buttons
4 tbsp treacle
4-6 tbsp cold water
3 toy cars
selection of brightly coloured chocolate and jelly sweets
selection of milk and white chocolate buttons
Back to recipe
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