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James Martin’s ultimate macaroni cheese
Fruit and vegetables
large handful fresh
basil
leaves, roughly chopped, to serve
1 head Romaine
lettuce
, cut into chunks
Tins, packets and jars
300g/10½oz dried
macaroni
40g/1¾oz
plain flour
1 tbsp
wholegrain mustard
Cooking ingredients
½ tsp freshly grated
nutmeg
, or to taste
75g/3oz fresh
breadcrumbs
1 tbsp
white wine vinegar
3 tbsp
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
40g/1¾oz
butter
500ml/18fl oz
milk
100g/3½oz blue cheese, preferably mild
gorgonzola
, grated or finely diced
150g/5½oz
cheddar
, grated
100g/3½oz
Caerphilly
, grated
100g/3½oz
mozzarella
, chopped
25g/1oz freshly grated
Parmesan
Meat, fish and poultry
90g/3oz
pancetta
, chopped
Back to recipe
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