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Jalebi with pistachio ice cream
Fruit and vegetables
1 large
avocado
, stoned and chopped
Tins, packets and jars
100g/3½oz white
urid dal
, rinsed
125g/4½oz
plain flour
2 tbsp
golden syrup
, to serve (optional)
Cooking ingredients
200g/7oz raw shelled
pistachios
150g/5½oz raw shelled green Iranian
pistachio
nuts (see tip)
½
vanilla pod
, halved and seeds scraped
¼ tsp
sea salt
¼ tsp ground
cardamom
600ml/20fl oz
pistachio
milk (as above)
200g/7oz raw shelled green Iranian
pistachio
nuts (see tip), half chopped
100ml/3½fl oz organic
maple syrup
1/3 tsp
baking powder
2 pinches
saffron
500g/1lb2oz
caster sugar
large pinch ground green
cardamom
oil
, for deep-frying
Back to recipe
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