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Jalapeño chicken burgers with cheddar and corn fritters
Fruit and vegetables
198g tin
sweetcorn
1 tbsp finely snipped fresh
chives
2
spring onions
, finely chopped
1 red
pepper
, sliced into 4 thick rings
handful baby
spinach
leaves
Tins, packets and jars
215g jar sliced green jalapeños
25g/1oz
plain flour
1 tbsp
mayonnaise
Cooking ingredients
1½ tsp
olive oil
1½ tsp
olive oil
fine sea salt and freshly ground
black pepper
Tabasco
Dairy, eggs and chilled
1 free-range
egg
25g/1oz mature
cheddar
, grated
Meat, fish and poultry
250g/9oz
chicken
mini fillets
Other
2 burger buns, sliced
Back to recipe
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