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Italian-style stuffed marrow
Fruit and vegetables
1
onion
, chopped
2 medium
carrots
, diced
2
celery
stalks, trimmed and diced
1 x 400g/14oz can
cherry tomatoes
1.5kg/3lb 4oz
marrow
Tins, packets and jars
1 tsp
dried chilli
flakes
1 tbsp
plain flour
15g/½oz
plain flour
Cooking ingredients
1 tbsp
sunflower oil
2 garlic
cloves
, crushed
1 tsp dried
oregano
1 tsp
caster sugar
300ml/10fl oz
beef stock
1
bay leaf
Dairy, eggs and chilled
15g/½oz
butter
250ml/9fl oz
milk
25g/1oz finely grated
parmesan
125g/4oz
mozzarella
, drained
Meat, fish and poultry
12 Italian-style
sausages
, meat removed from skins
Other
150ml/5fl oz
red wine
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