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Chicken schnitzel
Fruit and vegetables
2
garlic
cloves, finely chopped
squeeze
lemon juice
or a few drops vinegar
300g/10½oz
red cabbage
, shredded
1
carrot
, julienned
1 small
onion
, finely chopped
2 crisp eating
apples
, peeled, cored and finely chopped
1 tbsp
lemon juice
Tins, packets and jars
1 tsp
mustard
2 tbsp garlic
mayonnaise
(see above)
Cooking ingredients
50g/1¾oz plain
flour
1 tsp
smoked paprika
1 tsp
mustard powder
100g/3½oz fine dried
breadcrumbs
or matzo meal
1 tbsp
sesame seeds
salt
vegetable oil
, for frying
250ml/9fl oz sunflower or groundnut oil
1 tsp
caraway seeds
2 tsp cider
vinegar
pinch caster
sugar
Dairy, eggs and chilled
2 free-range
eggs
, beaten
2
egg yolks
Meat, fish and poultry
4 large
chicken breasts
, butterflied and flattened
Back to recipe
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