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Isle of Man queen scallop pad Thai
Fruit and vegetables
1 small
shallot
, diced
3
garlic
cloves
1 tbsp
galangal
, chopped
2
lemongrass
stems, outer leaves removed, finely chopped
1 lime, juice and
zest
only
2 tsp chopped
fresh coriander
, use the root if you can
1 tbsp chopped fresh
ginger
½
onion
, chopped
2
spring onions
, finely sliced
110g/4oz
pak choi
, finely sliced
2
limes
, cut into wedges
Tins, packets and jars
200g/7oz dried flat
rice noodles
2 tsp red
curry paste
150g/5oz fresh bean sprouts
Cooking ingredients
½ tsp white
peppercorns
1 tsp
coriander seeds
½ tsp
cumin
seeds
4 tbsp groundnut oil
2 tsp
rice vinegar
2 tbsp nam pla (Thai
fish sauce
)
1 tbsp light
soy sauce
50g/2oz roasted
peanuts
, crushed
Meat, fish and poultry
2 tsp Thai shrimp paste
500g/1lb 2oz queen
scallops
200g/7oz raw king
prawns
, peeled and de-veined
Other
4 dried red chillies, deseeded
Back to recipe
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