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Traditional Irish stew
Fruit and vegetables
2
carrots
1 large
onion
2
celery
sticks
1
leek
2-3
garlic
cloves, crushed
1 large sprig fresh
thyme
150g/5oz small
carrots
150g/5oz baby or pickling
onions
1 large
floury potato
, about 300g/10oz weight, peeled and diced finely
2
spring onions
, thinly sliced
a little fresh chopped
parsley
Cooking ingredients
1 large
bay leaf
sea salt and freshly ground
black pepper
Meat, fish and poultry
about 1kg/2¼ lb scrag end or neck of lamb on the bone
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