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Irish stout stew and mash
Fruit and vegetables
1
onion
, finely diced
1 small
parsnip
, peeled and finely diced
1 stalk
celery
, finely diced
1
carrot
, finely diced
3
garlic
cloves, crushed
6 sprigs fresh
thyme
2 sprigs fresh
rosemary
2 tbsp chopped
parsley
, to serve
2 large Maris Piper
potatoes
, peeled and roughly chopped
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
olive oil
, for frying
2 tbsp
tomato purée
2
bay leaves
200ml/7fl oz
beef stock
salt
, to taste
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 tbsp
butter
45g/1½oz
Parmesan
, grated
125ml/4½oz full-fat
milk
, warm
Meat, fish and poultry
500g/1lb 2oz
shin
of beef, cut into medium-sized cubes
Other
200ml/7fl oz Irish extra stout
Back to recipe
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