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Irish stout bread and homemade butter
Tins, packets and jars
110g/3¾oz
plain flour
Cooking ingredients
1 tsp
sea salt
flakes, plus extra if preferred
450g/1lb coarse
wholemeal flour
2 tsp soft dark
brown sugar
2 tsp
bicarbonate of soda
1 tsp
salt
1 tbsp black treacle or
molasses
Dairy, eggs and chilled
750ml/1¼ pint
double cream
(highest fat content possible), at room temperature
butter
, for greasing
300ml/10fl oz
buttermilk
Other
1–2 tsp dulse, finely chopped (optional)
30g/1oz
porridge
oats, plus extra for sprinkling
255ml/9fl oz
Irish stout
, such as Guinness
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