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Irish honey cake with fairy icing
Fruit and vegetables
2 tsp
orange
blossom water
½
orange
, zest only
½
lemon
, juice only
2 tsp
orange
blossom water
1 tbsp fresh
mint
leaves
1
orange
, zest only
1
lemon
, zest only
Tins, packets and jars
75g/2¾oz
golden syrup
Cooking ingredients
60g/2¼oz dark
muscovado sugar
160g/5¾oz runny
honey
200g/7oz
self-raising flour
, sieved
2 tsp ground
cinnamon
½ tsp
ground ginger
300g/10½oz
icing sugar
225g/8oz
glucose
225g/8oz
caster sugar
25g/1oz
bicarbonate of soda
3 tbsp runny
honey
50g/1¾oz
pistachio
nuts, shelled and unsalted, roughly chopped
Dairy, eggs and chilled
150g/5½oz salted
butter
, plus extra to grease
2 medium free-range
eggs
, beaten
175g/6oz unsalted
butter
butter
, for greasing
Other
a few edible flowers
Back to recipe
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