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Irish fish chowder with soda bread
Fruit and vegetables
1 large
potato
1
shallot
, halved
1
onion
, chopped
1 clove
garlic
, sliced
150g/5½oz
sweetcorn
kernels (thawed, if frozen)
handful
runner beans
, sliced
1 tbsp chopped fresh flat-leaf
parsley
Cooking ingredients
200g/7oz
wholemeal flour
275g/9¾oz
strong white flour
, plus extra for sprinkling
1 heaped tsp
bicarbonate of soda
pinch
salt
1 tsp
honey
1
bay leaf
freshly ground
black pepper
Dairy, eggs and chilled
200ml/7fl oz
buttermilk
1 large free-range
egg
650ml/22fl oz full-fat
milk
30g/1oz unsalted
butter
Meat, fish and poultry
6
scallops
, sliced
12 steamed
clams
200g/7oz
pollock
fillet, diced
150g/5½oz raw king
prawns
Other
250g/9oz un-dyed
smoked haddock
fillets, skin on
Back to recipe
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