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Irish coffee cupcakes
Tins, packets and jars
2 tbsp instant
coffee granules
Cooking ingredients
170g/6oz light brown soft
sugar
1 tsp
vanilla bean paste
30ml/1fl oz extra virgin
olive oil
170g/6oz
self-raising flour
½ tsp
baking powder
salt
2 tbsp
honey
1 tbsp
vanilla bean paste
pinch
salt
Biscuits, snacks and sweets
175g/6oz
white chocolate
, broken into small pieces
Dairy, eggs and chilled
115g/4oz unsalted
butter
, softened
2 free-range
eggs
115ml/4fl oz unsweetened soya or whole
milk
70ml/2½fl oz
double cream
350ml/12fl oz
double cream
Other
2 tbsp hot water
2 tsp instant
coffee
2 tbsp
whisky
50ml/2fl oz Irish cream
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