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Iraqi dolma
Fruit and vegetables
6
onions
, peeled
450g/1lb
vine leaves
, rinsed and drained
8 baby
peppers
, cores removed and left whole
8
garlic
cloves, 6 thinly sliced and 2 peeled and left whole
2
lemons
, juice only
Tins, packets and jars
1kg/2lb 4oz basmati or
pudding rice
, soaked and drained
10g/⅓oz
tamarind
Cooking ingredients
4–5 green
cardamom
pods
150ml/5fl oz
pomegranate molasses
salt
15g/½oz
sunflower oil
50g/1¾oz
pomegranate molasses
5g/¼oz freshly ground
black pepper
2.5g/½ tsp ground
cinnamon
2.5g/½ tsp ground
cardamom
2g/½ tsp ground
cloves
1.5g/⅓ tsp grated
nutmeg
Meat, fish and poultry
8
lamb chops
500g/1lb 2oz 20% fat
lamb mince
Other
20g/¾ oz salt
6g/¼oz ground all spice pimento
2.5g/½ tsp rose petals, ground (optional)
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