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Instant Punjabi-style pickle
Fruit and vegetables
1–2
garlic
cloves, peeled and crushed
1 tsp finely grated fresh
ginger
400g/14oz small
cauliflower
florets
5 medium
carrots
, peeled and cut into 5cm/2in pieces
225g/9oz baby
turnips
, peeled and halved
Cooking ingredients
3 tbsp jaggery (cane sugar), palm sugar or light
brown sugar
175ml/6fl oz cider
vinegar
120ml/4fl oz extra virgin olive oil (you can use peanut oil or
vegetable oil
)
2 tsp whole brown
mustard seeds
, ground
2 tsp
salt
1 tsp
chilli powder
1½ tsp bright red
paprika
½ tsp
garam masala
Back to recipe
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