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Individual strawberry shortcakes
Fruit and vegetables
500g/1lb 1½oz
strawberries
, plus extra to garnish
Tins, packets and jars
225g/8oz
plain flour
100g/3½oz
semolina
Cooking ingredients
100g/3½oz
caster sugar
25g/1oz
demerara sugar
2 tbsp
caster sugar
Drinks
1½ tbsp
port
Dairy, eggs and chilled
225g/8oz
butter
, at room temperature
300ml/10½fl oz
double cream
, whipped to soft peaks
300ml/10½fl oz thick, natural
yoghurt
2
egg whites
, whipped to stiff peaks
Other
extra strawberries, to garnish
Back to recipe
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