Blackberry and apple pies

Fruit and vegetables

300g/10½oz apples, peeled, cores removed, sliced
200g/7oz blackberries

Cooking ingredients

125g/4½oz caster sugar, plus extra for dusting

Dairy, eggs and chilled

1 packet ready-rolled puff pastry, cut into eight to twelve 6in x 4in/15cm x 9in rectangles
2 free-range eggs, beaten

Other

1 tbsp blackberry liqueur
vanilla ice cream, to serve

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