Indian rice pudding (kheer)

Cooking ingredients

4 whole green cardamom pods, lightly crushed
2 tbsp sugar
10 unsalted pistachios
extra pistachios

Dairy, eggs and chilled

1.1 litres/2 pints whole milk

Other

2 tbsp long-grain rice, such as basmati
To decorate
vark (edible silver or gold leaf, available from specialist cake shops or some Asian grocers, optional)

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