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Indian roti
Fruit and vegetables
½ tsp
chilli
flakes
1½ tsp dried
fenugreek
leaves (or a handful of fresh
fenugreek
leaves, roughly chopped)
Cooking ingredients
225g/8oz
chapati flour
(available in Indian grocers and large supermarkets), plus extra for dusting
1 tsp fine
salt
½ tsp
cumin
seeds
½ tsp
ajwain
seeds
½ tsp
turmeric
1 tbsp
sunflower oil
Dairy, eggs and chilled
ghee or unsalted
butter
, melted, for brushing over bread
Other
120ml/4fl oz warm water
Back to recipe
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