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Indian potato raised pie
Fruit and vegetables
700g/1lb 9oz désirée
potatoes
, halved
10 fresh
curry leaves
(or 15 dried leaves)
4 red
chillies
, chopped
2
onions
, finely chopped
2.5cm/1in piece fresh root
ginger
, grated
2
tomatoes
, finely chopped
bunch
fresh coriander
, roughly chopped
Tins, packets and jars
2 tbsp
urid dal
450g/1lb
plain flour
Cooking ingredients
2 tbsp
sunflower oil
1 tsp
cumin
seeds
2 tsp
mustard seeds
1 tsp ground
turmeric
salt
, to taste
100g/3½oz
strong white flour
½ tsp fine
salt
Dairy, eggs and chilled
75g/2½oz cold unsalted
butter
1 free-range
egg yolk
, beaten, to glaze
Other
100g/3½oz solid vegetable
fat
(such as Cookeen or Trex), plus extra for greasing
Back to recipe
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