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Indian five-spice vegetable stir-fry
Fruit and vegetables
2
spring onions
, sliced diagonally
1 large red
chilli
, sliced diagonally (seeds in or out depending on how much heat you like)
1
carrot
, thinly sliced into rounds
1 red
pepper
, thinly sliced
100g/3½oz
mangetout
or sugar snap peas
1
courgette
, thinly sliced into matchsticks
150g/5½oz
asparagus
, woody ends removed, halved and sliced diagonally
15g/½oz
fresh coriander
, chopped
Cooking ingredients
6 tbsp
olive oil
4 garlic
cloves
, thinly sliced
3 tbsp
sriracha
chilli sauce
1 tsp
panch phoran
salt and freshly ground
black pepper
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