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Indian chicken pie
Fruit and vegetables
5-6 dried red
chillies
1 tsp
fenugreek
seeds
2 large white
onions
, sliced
5
garlic
cloves, crushed and chopped
2.5cm/1in fresh root
ginger
, grated
1 tsp ground
coriander
½ tsp
mango
powder
Tins, packets and jars
1 x 400g/14oz can
chopped tomatoes
450g/1lb
plain flour
Cooking ingredients
2 tbsp
coriander seeds
4 tbsp
sunflower oil
1 tsp red
chilli powder
table
salt
, to taste
1 tsp
garam masala
100g/3½oz
strong white flour
½ tsp fine
salt
Dairy, eggs and chilled
75g/2½oz cold unsalted
butter
100g/3½oz solid vegetable fat (such as Cookeen or Trex), plus extra for greasing
1
egg yolks
, beaten, to glaze
Meat, fish and poultry
800g/1lb 12 oz boneless, skinless
chicken breasts
, cut into 2.5cm/1in cubes
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