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Indian-style baked potatoes
Fruit and vegetables
1 x 315g/11oz
floury potato
, washed and dried
1 tsp
chilli
flakes
1 tsp
garlic
powder
5g/⅛oz fresh flatleaf
parsley
, chopped
Cooking ingredients
2 tsp
olive oil
½ tsp
sea salt
flakes, plus extra for rubbing
1 tsp crushed
black pepper
, plus extra for rubbing
1 tsp
paprika
2 tsp ground
cumin
½ tsp ground
turmeric
Dairy, eggs and chilled
55g/2oz feta, crumbled (or grated
Parmesan
, 40g/1½oz for the filling and 20g/¾oz for the topping)
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