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Indian-spiced potato croquettes with poached eggs
Fruit and vegetables
1
leek
, finely chopped
½ head
broccoli
, chopped into florets
1 head
pak choi
, leaves separated
1
lime
, juice only
Tins, packets and jars
300g/10½oz
mashed potato
75g/2½oz uncooked
quinoa
Cooking ingredients
1 tbsp
curry powder
1 tsp ground
cumin
1 tsp ground
turmeric
10g/½oz
nigella seeds
10g/½oz
coriander seeds
, toasted and crushed
75g/2½oz
gram flour
2 tbsp
olive oil
2 tbsp
vegetable oil
½ tsp
curry powder
Dairy, eggs and chilled
1 free-range
egg
, beaten
4 free-range
eggs
Other
For the dressing
pinch nigella seeds
pinch toasted coriander seeds
Back to recipe
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