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Indian-spiced potato wraps
Fruit and vegetables
2 large
waxy potatoes
, scrubbed and cut into small bite-sized cubes
½ tsp ground
coriander
½
lemon
or lime, juice only
½ small
red onion
, thinly sliced
¼
cucumber
large handful fresh
mint
leaves, roughly chopped
½
lemon
or lime, juice only
Cooking ingredients
vegetable oil
, for frying
1 tsp
cumin
seeds
1 tsp hot
chilli powder
½ tsp ground
turmeric
sea salt
1 tbsp apple cider
vinegar
¼ tsp golden
caster sugar
Dairy, eggs and chilled
60g/2oz low-fat
yoghurt
(5% fat)
Other
2 large or 4 medium naan or flatbreads, to serve
Back to recipe
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