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Iced tutti frutti parfait
Fruit and vegetables
200g/7oz frozen
strawberries
, semi-defrosted
1
kiwi fruit
, peeled and cut into bite-size chunks
150g/5½oz tinned
pineapple
chunks (in juice)
1
lime
, juice only
Cooking ingredients
2 tbsp
maple syrup
1 tsp
chia seeds
2 tsp
rosewater
2 tbsp chopped
pistachios
Dairy, eggs and chilled
300g/10½oz
soured cream
or kefir yoghurt
Other
6 tbsp crushed ice
Back to recipe
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