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Sour cherry and almond iced buns
Fruit and vegetables
300g/10½oz sour
cherries
(drained weight)
1 tbsp
lemon juice
cherry
essence flavouring
Morello
cherry
essence flavouring
1 tbsp
lemon juice
Cooking ingredients
2 tsp
salt
40g/1½oz
caster sugar
2 x 7g sachets fast-action
yeast
2 tsp ground green
cardamom
2 tsp ground
nutmeg
40g/1½oz
caster sugar
20g/¾oz
cornflour
¼ tsp fine
sea salt
1 tsp
almond extract
300g/10½oz jam
sugar
250g/9oz
icing sugar
, sifted
4 tbsp
icing sugar
, sifted
50g/1¾oz slivered
almonds
, toasted
green
cardamom
powder, for dusting
icing sugar
, for dusting
Baking and patisserie
500g/1lb 2oz strong
white bread
flour
Dairy, eggs and chilled
40g/1½oz unsalted
butter
, softened
150ml/5fl oz full-fat
milk
250ml/9fl oz full-fat
milk
2 medium free-range
egg yolks
50ml/2fl oz
whipping cream
1 pasteurized
egg white
400ml/14fl oz
double cream
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