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Iberico pork cheeks
Fruit and vegetables
2
garlic
cloves, chopped
1 banana
shallot
, peeled and chopped
1
garlic
clove, halved
1
thyme
sprig
½ head
radicchio
, leaves separated and roughly chopped
1 tbsp chopped fresh flatleaf
parsley
Tins, packets and jars
500ml/18fl oz
chicken stock
50g/1¾oz quick-cook
polenta
Cooking ingredients
2 tbsp
olive oil
2
star anise
1 tsp
balsamic vinegar
3 tsp extra virgin
olive oil
Drinks
200ml/7fl oz
port
Dairy, eggs and chilled
300-400ml/10-14fl oz full-fat
milk
50g/1¾oz
Parmesan
, grated
Meat, fish and poultry
12 (1kg/2lb 4oz) Iberico
pork
cheeks
Back to recipe
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