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Bake-in-a-bag fish
Fruit and vegetables
¼
fennel
bulb, finely sliced
½
onion
, finely sliced
1 medium
tomato
, sliced
squeeze
lemon juice
1 tbsp chopped
dill
(optional)
Tins, packets and jars
1 tsp
capers
(optional)
Cooking ingredients
2 tbsp
olive oil
olive oil
, drizzle
Meat, fish and poultry
2 fish fillets, about 175g/6oz each, such as cod,
sea bass
or trout
Other
salt and freshly ground black pepper
2-3 tbsp
white wine
(optional)
Back to recipe
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