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Roast chorizo chicken
Fruit and vegetables
500g/1lb 2oz
new potatoes
, such as Charlotte
handful fresh
thyme
sprigs or 1 tsp dried
thyme
4 ripe
tomatoes
(or about 150g cherry
tomatoes
)
2
garlic
cloves
handful flat leaf
parsley
Cooking ingredients
1-2 tbsp rapeseed or
olive oil
salt and freshly ground
black pepper
1 tsp smoked
paprika
pinch ground
cinnamon
(optional)
Meat, fish and poultry
8 skinless and boneless
chicken thighs
(approximately 500g/1lb 2oz)
115g/4oz piece dried
chorizo
sausage
Back to recipe
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