BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
How to make fish soup
Fruit and vegetables
400g/14oz
waxy potatoes
, such as Desirée, peeled and cut into 2cm chunks
1 tbsp chopped flatleaf
parsley
1
shallot
, chopped
1 small bulb
fennel
, chopped
3 ripe
tomatoes
3
garlic
cloves, crushed with the flat side of a knife
1 large sprig
thyme
Cooking ingredients
drizzle of
olive oil
30ml/2 tbsp
olive oil
2
bay leaves
2 pinches
saffron
strands
1–2
star anise
salt and freshly ground
black pepper
Meat, fish and poultry
3 x whole
white fish
(such as bream, John Dory or snapper), gutted
large handful
prawns
in the shell
large handful
mussels
in the shell
fish
trimmings, including head and bones, from
fish
listed above
Other
2 litres/3½ pints boiling water
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
